DANGERS OF REDUCING THE RANGE OF FOOD CHOICE IN DEVELOPING-COUNTRIES - COMMENTARY

被引：21

作者：

DOUGHTY, J

机构：

来源：

关键词：

D O I：

10.1080/03670244.1979.9990577

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：275 / 283

页数：9

共 50 条

[1] FOOD IN DEVELOPING-COUNTRIES
GOLDENBE.N
[J]. CHEMISTRY & INDUSTRY, 1973, (10) : 444 - 444
[2] BIOTECHNOLOGY AND THE DEVELOPING-COUNTRIES - COMMENTARY
NICHOLSON, NK
[J]. POLITICS AND THE LIFE SCIENCES, 1984, 2 (02) : 171 - 173
[3] DEVELOPING-COUNTRIES - CHOICE OF TECHNOLOGY
VOLKOV, M
[J]. PROBLEMS OF ECONOMICS, 1975, 18 (04): : 3 - 25
[4] FOOD SYSTEMS IN DEVELOPING-COUNTRIES
ABRAHAMSSON, L
VELARDE, N
[J]. FOOD & NUTRITION NOTES AND REVIEWS, 1977, 34 (03): : 132 - 140
[5] FOOD INSECURITY IN DEVELOPING-COUNTRIES
SIAMWALLA, A
VALDES, A
[J]. FOOD POLICY, 1980, 5 (04) : 258 - 272
[6] FOOD PROSPECTS FOR THE DEVELOPING-COUNTRIES
MELLOR, JW
[J]. AMERICAN ECONOMIC REVIEW, 1983, 73 (02): : 239 - 243
[7] THE FOOD PROBLEM IN THE DEVELOPING-COUNTRIES
SCHILLING, H
[J]. IPW BERICHTE, 1981, 10 (09): : 24 - 30
[8] FOOD SITUATION IN THE DEVELOPING-COUNTRIES
MUNCH, S
SCHILLING, H
[J]. IPW BERICHTE, 1978, 7 (12): : 46 - 52
[9] FOOD IMPORTS OF DEVELOPING-COUNTRIES
WAGSTAFF, H
[J]. FOOD POLICY, 1982, 7 (01) : 57 - 68
[10] FOOD ADULTERATION IN DEVELOPING-COUNTRIES
AWAN, JA
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1979, 17 (DEC): : 115 - 120