THE EFFECTS OF EXOGENOUS GIBBERELLIC-ACID (GA3) ON 1ST LEAF LENGTH OF OAT CULTIVARS

被引：0
|
作者：
SMART, GF
机构：
来源：
CEREAL RESEARCH COMMUNICATIONS | 1992年 / 20卷 / 1-2期
关键词：
GIBBERELLIC ACID INSENSITIVITY; OATS; AVENA; 1ST LEAF LENGTH;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The effects of exogenous Gibberellic Acid (GA3) on first leaf length in seven oat cultivars were observed. Different responses were found. At 15ppm GA3 some cultivars exhibited near-insensitivity to GA3. Further investigations are required to determine the genetic basis of this GA3 near-insensitivity.
引用
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页码：151 / 154
页数：4
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