SCIENTIFIC AND RESEARCH WORK OF STUDENTS AS THE BASIS OF FORMATION CREATIVE FACTOR OF FOOD INDUSTRY

被引：0
|
作者：
Lazareva, T. A. [1 ]
机构：
[1] Ukrainian Engn & Pedag Acad, Kharkov, Ukraine
来源：
SCIENCE AND EDUCATION | 2011年 / 08期
关键词：
research activity; bachelor; specialist; master's degree; qualification characteristics of work and job description of engineer of food industry; research skills;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
The article defines the main problems and contradictions in the implementation of research work in the process of training future specialists in the food industry. The analysis of research skills of the master and engineer-technologist as the main experts of the food industry is carried out. The system of continuous training and formation of research skills of students is offered, which covers the training from the first to the fifth year.
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页数：5
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