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- [6] EFFECT OF DEGUMMING ON KEEPING QUALITY AND REFINABILITY OF INDIGENOUS SOYBEAN OIL[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (03): : 126 - 127LAKSHMINARAYANA, TAZEEMODDIN, GRAMAYYA, DARAO, SDT
- [7] THE QUALITY OF SOYBEAN OIL IN RELATION TO THE QUALITY OF THE SOYBEANS, EXTRACTION AND REFINING METHODS[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 454 - 454ONG, JTL
- [8] DEGUMMING OF SOYBEAN OIL - EFFECT OF OPERATIONAL PARAMETERS ON LECITHIN REMOVAL AND QUALITY[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A126 - A126LIST, GRMOUNTS, TL
- [9] SUPERCRITICAL CO2 DEGUMMING AND PHYSICAL REFINING OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (05) : 473 - 476LIST, GRKING, JWJOHNSON, JHWARNER, KMOUNTS, TL
- [10] The refining of soybean oil to optimum quality[J]. GRASAS Y ACEITES, 1996, 47 (04) : 275 - 283Rusell, J