EFFECT OF WATER-QUALITY ON DEGUMMING AND STABILITY OF SOYBEAN OIL

被引：11
|
作者：
ALKAHTANI, HAM
HANNA, MA
HANDEL, AP
机构：
[1] UNIV NEBRASKA,DEPT AGR ENGN,LINCOLN,NE 68583
[2] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 01期
关键词：
D O I：
10.1007/BF02672054
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：94 / 97
页数：4
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