BREAD MAKING PROPERTIES OF RICE FLOUR .2. ON THE FERMENTATION PROPERTIES OF WHEAT-FLOUR YEAST DOUGH MIXED WITH RICE FLOUR AND ITS CHANGE IN SUGAR CONTENT DURING FERMENTATION

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作者：
TAKANO, H
KOYANAGI, Y
TANAKA, Y
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来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1980年 / 27卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：522 / 528
页数：7
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