STEREOSPECIFIC ATTACHMENT OF CARBOHYDRATES TO AMINO-ACID DERIVATIVES USING BETA-GLUCOSIDASE AND BETA-XYLOSIDASE

被引：15
|
作者：
TURNER, NJ
WEBBERLEY, MC
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1991年 / 19期
关键词：
D O I：
10.1039/c39910001349
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Both beta-glucosidase from almonds and beta-xylosidase from Escherichia coli have been used to catalyse the synthesis of beta-glucosides and beta-xylosides of amino acid derivatives, respectively.
引用
收藏
页码：1349 / 1350
页数：2
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