STEREOSPECIFIC ATTACHMENT OF CARBOHYDRATES TO AMINO-ACID DERIVATIVES USING BETA-GLUCOSIDASE AND BETA-XYLOSIDASE

被引:15
|
作者
TURNER, NJ
WEBBERLEY, MC
机构
关键词
D O I
10.1039/c39910001349
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Both beta-glucosidase from almonds and beta-xylosidase from Escherichia coli have been used to catalyse the synthesis of beta-glucosides and beta-xylosides of amino acid derivatives, respectively.
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页码:1349 / 1350
页数:2
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