BOVINE KAPPA-CASEIN - DETERMINATION OF ALLELE-A AND ALLELE-B BY POLYMERASE CHAIN-REACTION AND RFLP ANALYSIS USING PLUCKED HAIR AS A SOURCE OF DNA

被引：0
|
作者：
SCHLEE, P
ROTTMANN, O
机构：
来源：
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING | 1992年 / 35卷 / 04期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Alleles A and B of the bovine K-casein gene which are associated with different cheese-making properties, were differentiated by PCR. Hair roots can be collected easily and were used as a source of DNA. The results obtained match perfectly with those from blood samples of the same individuals.
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页码：347 / 349
页数：3
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