On the boiling temperature of carbohydrates.

被引：0
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作者：
Nekrassow, B
机构：
来源：
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE--STOCHIOMETRIE UND VERWANDTSCHAFTSLEHRE | 1929年 / 141卷 / 5/6期
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中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
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页码：378 / 386
页数：9
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