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PROTEIN AND LACTOSE FROM WHEY
被引:0
|
作者
:
不详
论文数:
0
引用数:
0
h-index:
0
不详
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:
来源
:
FOOD ENGINEERING
|
1970年
/ 42卷
/ 11期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:75 / +
页数:1
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Structural relaxations of amorphous lactose and lactose-whey protein mixtures
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[J].
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