INFLUENCE OF PH, CASEIN, AND WHEY-PROTEIN DENATURATION ON THE COMPOSITION, CRYSTAL SIZE, AND YIELD OF LACTOSE FROM CONDENSED WHEY

被引：17
|
作者：
MODLER, HW [1 ]
LEFKOVITCH, LP [1 ]
机构：
[1] AGR CANADA,RES BRANCH,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(86)80457-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：684 / 697
页数：14
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