INFLUENCE OF PH, CASEIN, AND WHEY-PROTEIN DENATURATION ON THE COMPOSITION, CRYSTAL SIZE, AND YIELD OF LACTOSE FROM CONDENSED WHEY

被引：17
|
作者：
MODLER, HW [1 ]
LEFKOVITCH, LP [1 ]
机构：
[1] AGR CANADA,RES BRANCH,ENGN & STAT RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(86)80457-X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：684 / 697
页数：14
相关论文
共 37 条
  • [31] Influence of reaction medium composition on enzymatic synthesis of galactooligosaccharides and lactulose from lactose concentrates prepared from whey permeate
    Adamczak, Marek
    Charubin, Danuta
    Bednarski, Wlodzimierz
    CHEMICAL PAPERS, 2009, 63 (02) : 111 - 116
  • [32] COMPOSITION, MICROSTRUCTURE AND MATURATION OF SEMIHARD CHEESES FROM HIGH-PROTEIN ULTRAFILTERED MILK RETENTATES WITH DIFFERENT LEVELS OF DENATURED WHEY-PROTEIN
    GUINEE, TP
    PUDJA, PD
    REVILLE, WJ
    HARRINGTON, D
    MULHOLLAND, EO
    COTTER, M
    COGAN, TM
    INTERNATIONAL DAIRY JOURNAL, 1995, 5 (06) : 543 - 568
  • [33] Influence of pH on particle size of thermomechanical stabilized whey protein-pectin complexes for technical scale production
    Filla, Jessica
    Nodin, Annabelle
    Hinrichs, Joerg
    FOOD HYDROCOLLOIDS, 2023, 144
  • [34] The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus
    Vigants, Armands
    Lukjanenko, Jekaterina
    Grube, Mara
    Liepins, Janis
    JOURNAL OF BIOTECHNOLOGY, 2014, 185 : S122 - S122
  • [35] Characterising the influence of milk fat towards an application for extrusion-based 3D-printing of casein-whey protein suspensions via the pH-temperature-route
    Daffner, Kilian
    Ong, Lydia
    Hanssen, Eric
    Gras, Sally
    Mills, Tom
    FOOD HYDROCOLLOIDS, 2021, 118
  • [36] Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingre dients enriche d in α-lactalbumin or β-lactoglobulin
    Guyomarc'h, Fanny
    Hequet, Felicie
    Le Feon, Samuel
    Leconte, Nadine
    Garnier-Lambrouin, Fabienne
    Auberger, Julie
    Malnoe, Caroline
    Penicaud, Caroline
    Gesan-Guiziou, Genevieve
    DATA IN BRIEF, 2024, 55
  • [37] STUDYING THE INFLUENCE OF THE PROTEIN COMPOSITION OF RAW MILK FROM COWS WITH DIFFERENT KAPPA-CASEIN GENOTYPES ON THE HARD CHEESE YIELD AND NUTRIENT CONTENT
    Ladyka, Volodymyr
    Skliarenko, Yurii
    Vechorka, Viktoriia
    Bolhova, Nataliia
    Kuchkova, Tetiana
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2024, 24 (03) : 509 - 516
1234