共 50 条
- [39] APPLICATION OF TIME-INTENSITY PROCEDURES FOR THE EVALUATION OF TASTE AND MOUTHFEEL AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1995, 46 (01): : 128 - 133
- [40] Sweetness and salivary sweetener concentration: A time-intensity study ACS Symposium Series, 2000, 763 : 395 - 404