EFFECT OF A TYPE OF FOOD ON OXYGEN-CONSUMPTION BY CARP FRY

被引：0
|
作者：
JIRASEK, J
ADAMEK, Z
PHA, N
机构：
来源：
ZIVOCISNA VYROBA | 1977年 / 22卷 / 11期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：833 / 838
页数：6
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