TECHNOLOGY OF MANUFACTURING REDUCED-FAT CHEESE

被引：0
|
作者：
CHEN, CM [1 ]
JOHNSON, ME [1 ]
机构：
[1] UNIV WISCONSIN,CTR DAIRY RES,MADISON,WI 53706
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：88 / AGFD
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