REDUCED-FAT CHEESE - REGULATIONS AND DEFINITIONS

被引：0
|
作者：
ARMSTRONG, DJ
RAINEY, NH
机构：
[1] US FDA,NATL CTR FOOD SAFETY & TECHNOL,SUMMIT ARGO,IL 60501
[2] US FDA,WASHINGTON,DC 20204
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：92 / AGFD
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