RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN LOCUST BEAN GUM MIXED GELS

被引：0

作者：

ARNAUD, JP

CHOPLIN, L

LACROX, C

机构：

[1] UNIV LAVAL,RECH STELA GRP,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

[2] UNIV LAVAL,DEPT SCI,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

JOURNAL OF TEXTURE STUDIES | 1989年 / 19卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：419 / 430

页数：12

共 50 条

[11] INFLUENCE OF COMPOSITION ON MECHANICAL-PROPERTIES OF KAPPA-CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM MIXED GELS - RESISTANCE TO CUT
DAMASIO, MH
CAPILLA, C
COSTELL, E
DURAN, L
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1990, 30 (02): : 254 - 265
[12] INFLUENCE OF LOCUST BEAN GUM ON THE RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENAN SYSTEMS IN THE VICINITY OF THE GEL POINT
FERNANDES, PB
GONCALVES, MP
DOUBLIER, JL
[J]. CARBOHYDRATE POLYMERS, 1993, 22 (02) : 99 - 106
[13] INFLUENCE OF COMPOSITION ON MECHANICAL-PROPERTIES OF KAPPA-CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, MIXED GELS - PUNCTURE AND PENETRATION TESTS
DAMASIO, MH
CAPILLA, C
COSTELL, E
DURAN, L
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1990, 30 (01): : 109 - 121
[14] RHEOLOGICAL PROPERTIES OF MIXED GELS OF KAPPA-CARRAGEENAN WITH GALACTOMANNAN
ICHIKAWA, Y
KAWABATA, A
[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (01) : 5 - 10
[15] Mechanical properties of kappa carrageenan-locust bean gum mixed gels with added sucrose
Fiszman, S. M.
Duran, L.
[J]. FOOD HYDROCOLLOIDS, 1989, 3 (03) : 209 - 216
[16] EFFECT OF LOCUST BEAN GUM AND KONJAC GLUCOMANNAN ON THE CONFORMATION AND RHEOLOGY OF AGAROSE AND KAPPA-CARRAGEENAN
GOYCOOLEA, FM
RICHARDSON, RK
MORRIS, ER
GIDLEY, MJ
[J]. BIOPOLYMERS, 1995, 36 (05) : 643 - 658
[17] SYNERGISTIC INTERACTION BETWEEN KAPPA-CARRAGEENAN AND LOCUST-BEAN GUM IN AQUEOUS-MEDIA
TAKO, M
NAKAMURA, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (11): : 2817 - 2822
[18] Studies on kappa-carrageenan locust bean gum mixtures in the presence of sodium chloride and sodium iodide
Goncalves, MP
Gomes, C
Langdon, MJ
Viebke, C
Williams, PA
[J]. BIOPOLYMERS, 1997, 41 (06) : 657 - 671
[19] Influence of locust bean gum on the rheological behaviour and microstructure of K-kappa-carrageenan
Lundin, L
Hermansson, AM
[J]. CARBOHYDRATE POLYMERS, 1995, 28 (02) : 91 - 99
[20] Rheological characterization of kappa-carrageenan soy milk gels
Kampf, N
Nussinovitch, A
[J]. FOOD HYDROCOLLOIDS, 1997, 11 (03) : 261 - 269

← 1 2 3 4 5 →