POST-MORTEM CHANGES IN EXTRACTABILITY OF MYOFIBRILLAR PROTEIN FROM CHICKEN PECTORALIS

被引：22
|
作者：
SAYRE, RN
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1968.tb09084.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：609 / &
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