POST-MORTEM CHANGES IN EXTRACTABILITY OF MYOFIBRILLAR PROTEIN FROM CHICKEN PECTORALIS

被引：22

|

作者：

SAYRE, RN

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb09084.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：609 / &

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