QUALITY OF PISTACHIO NUTS AS AFFECTED BY TIME OF HARVEST

被引：0
|
作者：
CRANE, JC
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1978年 / 103卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：332 / 333
页数：2
相关论文
共 50 条
  • [21] Mechanical harvesting of pistachio nuts
    Polat, Refik
    Gezer, Ibrahim
    Guner, Metin
    Dursun, Ergin
    Erdogan, Dogan
    Bilim, Hasan C.
    JOURNAL OF FOOD ENGINEERING, 2007, 79 (04) : 1131 - 1135
  • [22] Postharvest operations of pistachio nuts
    Hamid Tavakolipour
    Journal of Food Science and Technology, 2015, 52 : 1124 - 1130
  • [23] Switchgrass Biomass Quality as Affected by Nitrogen Rate, Harvest Time, and Storage
    Ibrahim, Mostafa
    Hong, Chang Oh
    Singh, Shikha
    Kumar, Sandeep
    Osborne, Shannon
    Owens, Vance
    AGRONOMY JOURNAL, 2017, 109 (01) : 86 - 96
  • [24] Increasing the yield and quality of pistachio nuts by applying balanced amounts of fertilizers
    Malakouti, M. J.
    Proceedings of the IVth International Symposium on Pistachios and Almonds, 2006, (726): : 293 - 300
  • [25] GROWTH OF SEEDED AND SEEDLESS PISTACHIO NUTS
    CRANE, JC
    BRADLEY, MV
    NELSON, MM
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1971, 96 (01) : 78 - +
  • [26] GREEN PISTACHIO NUTS - FOR DECORATION AND SPICING
    GERHARDT, U
    FLEISCHWIRTSCHAFT, 1977, 57 (01): : 18 - 19
  • [27] A decision strategy for trading pistachio nuts
    Alavi, N.
    Proceedings of the IVth International Symposium on Pistachios and Almonds, 2006, (726): : 701 - 704
  • [28] PHYSICAL-PROPERTIES OF PISTACHIO NUTS
    PEARSON, TC
    SLAUGHTER, DC
    STUDER, HE
    TRANSACTIONS OF THE ASAE, 1994, 37 (03): : 913 - 918
  • [29] TOXIC ASPERGILLI FROM PISTACHIO NUTS
    MOJTAHEDI, H
    RABIE, CJ
    LUBBEN, A
    STEYN, M
    DANESH, D
    MYCOPATHOLOGIA, 1979, 67 (02) : 123 - 127
  • [30] Water sorption isotherms of pistachio nuts
    Yanniotis, S
    Zarmboutis, I
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1996, 29 (04): : 372 - 375
12345