EFFECTS OF FERTILIZATION AND FOLIAR SPRAY TREATMENT ON THE ASCORBIC-ACID CONTENT OF TOMATO AND SWEET PEPPER

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作者：

SHINOHARA, Y

SUZUKI, Y

SHIBUYA, M

YAMAMOTO, M

YAMASAKI, K

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JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1980年 / 49卷 / 01期

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S6 [园艺];

学科分类号：

0902 ;

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页码：85 / 92

页数：8

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