TEMPERATURE-DEPENDENT FORMATION OF HETEROCYCLIC AROMATIC AMINE MUTAGENS CARCINOGENS DURING THE COOKING OF MEATS

被引：0

作者：

KNIZE, MG ^{[1
]}

SALMON, CP ^{[1
]}

DEWHIRST, KP ^{[1
]}

FELTON, JS ^{[1
]}

机构：

[1] LAWRENCE LIVERMORE NATL LAB,BIOL & BIOTECHNOL RES PROGRAM,LIVERMORE,CA 94551

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 209卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：136 / AGFD

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