MUTAGENS AND CARCINOGENS FORMED DURING COOKING

被引：0
|
作者：
SUGIMURA, T
WAKABAYASHI, K
NAGAO, M
OHGAKI, H
机构：
来源：
DIET, NUTRITION, AND HEALTH | 1989年
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：207 / 228
页数：22
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