HETEROCYCLIC CONSTITUENTS OF MEAT AROMA

被引：50
|
作者：
OHLOFF, G
FLAMENT, I
机构：
来源：
HETEROCYCLES | 1978年 / 11卷
关键词：
D O I：
10.3987/S(N)-1978-01-0663
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：663 / 695
页数：33
相关论文
共 50 条
  • [21] ANALYSIS OF VOLATILE CONSTITUENTS OF COFFEE AROMA
    FLAMENT, I
    CHEVALLIER, C
    CHEMISTRY & INDUSTRY, 1988, (18) : 592 - 596
  • [22] THE JUNGLE AND THE AROMA OF MEAT - ZIMMERMAN,F
    TUCKER, R
    JOURNAL OF ASIAN STUDIES, 1984, 43 (04): : 795 - 797
  • [23] AROMA-DEVELOPING SUBSTANCES IN MEAT
    WAGNER, H
    FLEISCHWIRTSCHAFT, 1987, 67 (05): : 548 - 556
  • [24] Aroma volatiles in cooked alligator meat
    Baek, HH
    Cadwallader, KR
    JOURNAL OF FOOD SCIENCE, 1997, 62 (02) : 321 - 325
  • [25] NEW LOOK AT MEAT FLAVOUR AND AROMA
    HAWLEY, HB
    FOOD MANUFACTURE, 1971, 46 (01): : 37 - &
  • [26] TRANSPORT OF APPLE AROMA CONSTITUENTS IN BARRIER RESINS
    KARP, BK
    DELASSUS, PT
    HOWELL, BA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 32 - PMSE
  • [27] HEADSPACE ANALYSIS OF AROMA CONSTITUENTS OF SUNFLOWER STEMS
    BUCHBAUER, G
    JIROVETZ, L
    WASICKY, M
    NIKIFOROV, A
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1993, 347 (10-11): : 465 - 467
  • [28] Analysis of Characteristic Aroma Constituents of Hawk Tea
    Zhang, Lei
    Wang, Jie
    Luo, Liyong
    Zeng, Liang
    Shipin Kexue/Food Science, 2019, 40 (10): : 220 - 228
  • [29] The aroma, taste, color and bioactive constituents of tea
    Chaturvedula, Venkata Sai Prakash
    Prakash, Indra
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (11): : 2110 - 2124
  • [30] HETEROCYCLIC AROMATIC AMINES IN MEAT
    Oz, Fatih
    Kaya, Mukerrem
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (06) : 739 - 753
12345