The bacteriology of milk and the control of the milk supply.

被引：0

作者：

不详

机构：

来源：

BRITISH MEDICAL JOURNAL | 1904年 / 1904卷

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D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：137 / 137

页数：1

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[22] BACTERIOLOGY AND FLAVOR OF PASTEURIZED MILK
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[23] PROGRESS IN BASIC BACTERIOLOGY OF MILK
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[J]. BRITISH MEDICAL JOURNAL, 1945, 1 (4392): : 340 - 341
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[30] The control of the food supply.
不详
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