KAEMPFEROL 3-O-[6''-O-(3-HYDROXY-3-METHYLGLUTAROYL) GLUCOSIDE] FROM LEAVES OF POLYGALA-JAPONICA

被引:11
|
作者
JUNG, KY [1 ]
DO, JC [1 ]
SON, KH [1 ]
机构
[1] ANDONG NATL UNIV,DEPT FOOD & NUTR,ANDONG 760749,SOUTH KOREA
关键词
POLYGALA-JAPONICA; POLYGALACEAE; FLAVONOL GLYCOSIDE; KAEMPFEROL 3-O-[6''-O-(3-HYDROXY-3-METHYLGLUTAROYL)-BETA-GLUCOSIDE;
D O I
10.1016/S0031-9422(00)90747-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A new monoacylated flavonol glycoside was isolated from the leaves of Polygala japonica and its structure determined on the basis of spectral analyses as kaempferol 3-O-[6''-O-(3-hydroxy-3-methylglutaroyl)-glucoside].
引用
收藏
页码:1196 / 1197
页数:2
相关论文
共 50 条
  • [31] Astragalin, (3-O-glucoside of kaempferol), isolated from Moringa oleifera leaves modulates leptin, adiponectin secretion and inhibits adipogenesis in 3T3-L1 adipocytes
    Swamy, Ganjayi Muni
    Ramesh, Gunturu
    Prasad, Rendedula Devi
    Meriga, Balaji
    ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY, 2022, 128 (04) : 938 - 944
  • [32] Kaempferol 3-O-(2-O-beta-D-glucopyranosyl-6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside) from the African plant Erythrina abyssinica
    Kamusiime, H
    Pedersen, AT
    Andersen, OM
    Kiremire, B
    INTERNATIONAL JOURNAL OF PHARMACOGNOSY, 1996, 34 (05): : 370 - 373
  • [33] CONSTITUENTS OF EUPHORBIACEAE .3. CALCIUM SALTS OF ISOMERIC O-(BETA-HYDROXY-BETA-METHYLGLUTAROYL)SHIKIMIC ACIDS FROM EUPHORBIA-BIGLANDULOSA DESF
    FALSONE, G
    JUSTUS LIEBIGS ANNALEN DER CHEMIE, 1977, (05): : 727 - 731
  • [34] Synthesis of Kaempferol 3-O-[2",3"- and 2",4"-Di-O-(E)-p-coumaroyl]-α-L-rhamnopyranosides
    Li, Yan
    Yang, Weizhun
    Ma, Yuyong
    Sun, Jiansong
    Shan, Lei
    Zhang, Wei-Dong
    Yu, Biao
    SYNLETT, 2011, (07) : 915 - 918
  • [35] PELARGONIDIN 3-O-(6-O-MALONYL-BETA-D-GLUCOSIDE) IN FRAGARIA X ANANASSA-DUCH CV NYOHO
    TAMURA, H
    TAKADA, M
    YOSHIDA, Y
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1995, 59 (06) : 1157 - 1158
  • [36] Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
    Fanzone, Martin
    Gonzalez-Manzano, Susana
    Perez-Alonso, Joaquin
    Teresa Escribano-Bailon, Maria
    Jofre, Viviana
    Assof, Mariela
    Santos-Buelga, Celestino
    FOOD CHEMISTRY, 2015, 175 : 166 - 173
  • [37] Inhibitory Activity of 4-O-Benzoyl-3′-O-(O-Methylsinapoyl)Sucrose from Polygala tenuifolia on Escherichia coli β-Glucuronidase
    Kim, Jang Hoon
    Le Ba Vinh
    Hur, Mok
    Koo, Sung-Cheol
    Park, Woo Tae
    Moon, Youn-Ho
    Lee, Yoon Jeong
    Kim, Young Ho
    Huh, Yun-Chan
    Yang, Seo Young
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 31 (11) : 1576 - 1582
  • [38] Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants
    R. Acquaviva
    A. Russo
    F. Galvano
    G. Galvano
    M.L. Barcellona
    G. Li Volti
    A. Vanella
    Cell Biology and Toxicology, 2003, 19 : 243 - 252
  • [39] Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants
    Acquaviva, R
    Russo, A
    Galvano, F
    Galvano, G
    Barcellona, ML
    Volti, GL
    Vanella, A
    CELL BIOLOGY AND TOXICOLOGY, 2003, 19 (04) : 243 - 252
  • [40] CHEMOENZYMATIC SYNTHESIS OF 6''-O-(3-ARYLPROP-2-ENOYL) DERIVATIVES OF THE FLAVONOL GLUCOSIDE ISOQUERCITRIN
    DANIELI, B
    BERTARIO, A
    HELVETICA CHIMICA ACTA, 1993, 76 (08) : 2981 - 2991