IMPACT OF NUTRITIONAL-STATUS ON DRG LENGTH OF STAY

被引：0

作者：

ESKENAZI, S

机构：

来源：

关键词：

D O I：

10.1177/0148607187011006599

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：599 / 600

页数：2

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