共 50 条
- [1] THE DETERMINATION OF PLASMIN IN DAIRY-PRODUCTS NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1981, 16 (03): : 209 - 220
- [3] IDENTIFICATION AND DETERMINATION OF PHOSPHATES IN DAIRY-PRODUCTS NAHRUNG-FOOD, 1985, 29 (04): : 391 - 396
- [7] INFANTS FOODS AND OTHER NEW DAIRY-PRODUCTS FOOD TECHNOLOGY IN AUSTRALIA, 1977, 29 (07): : 253 - 259
- [8] INVESTIGATION ON NITRATE-NITRITE CONTENT IN SOME DAIRY-PRODUCTS ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (5-6): : 1053 - 1059
- [9] IDENTIFICATION AND MANAGEMENT OF RISKS IN FERMENTED DAIRY-PRODUCTS INCLUDING CHEESE MODERN MICROBIOLOGICAL METHODS FOR DAIRY PRODUCTS, 1989, 8901 : 93 - 105
- [10] DAIRY-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272