ANALYTICAL COMPARISON OF CALORIMETRIC, ENZYMATIC AND CHEMICAL METHODS FOR THE QUANTITATIVE-DETERMINATION OF CHOLIC ACIDS

被引：10
|
作者：
CEIPIDOR, UB
CURINI, R
DASCENZO, G
TOMASSETTI, M
机构：
来源：
THERMOCHIMICA ACTA | 1981年 / 46卷 / 03期
关键词：
D O I：
10.1016/0040-6031(81)80325-5
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
引用
收藏
页码：269 / 278
页数：10
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