CHILLING AND FREEZING WITH CRYOGENIC GASES

被引：0
|
作者：
HOFFMANNS, W
BUCHMULLER, J
机构：
来源：
FLEISCHWIRTSCHAFT | 1994年 / 74卷 / 08期
关键词：
CHILLING; FREEZING; CRYOGENIC GASES; NITROGEN; CARBON DIOXIDE;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
No refrigeration agent is as versatile and easy to use as the cryogenic liquid gases nitrogen (N2) and carbonic acid (CO2). These two gases behave neutrally towards food and can therefore be used in a number of ways, without misgivings, for chilling and freezing and as protective gases in packaging. A few examples of their use for refrigeration purposes in meat processing factories are given.
引用
收藏
页码：845 / 846
页数：2
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