The nutritional value of raw and cooked egg yolks

被引：0
|
作者：
Scheunert, A
机构：
来源：
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1929年 / 55卷
关键词：
D O I：
10.1055/s-0028-1126346
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：395 / 396
页数：2
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