The nutritional value of raw and cooked egg yolks

被引：0

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作者：

Scheunert, A

机构：

来源：

DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1929年 / 55卷

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D O I：

10.1055/s-0028-1126346

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：395 / 396

页数：2

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