SADDLE DOLOMITE AS A BY-PRODUCT OF CHEMICAL COMPACTION AND THERMOCHEMICAL SULFATE REDUCTION

被引:5
|
作者
MACHEL, HG
机构
[1] Department of Geology, University of Alberta, Edmonton, AB T6G 2E3, Canada
关键词
D O I
10.1130/0091-7613(1987)15<936:SDAABO>2.0.CO;2
中图分类号
P5 [地质学];
学科分类号
0709 ; 081803 ;
摘要
引用
收藏
页码:936 / 940
页数:5
相关论文
共 50 条
  • [41] The effects of selected minerals on laboratory simulated thermochemical sulfate reduction
    Xiao, Qilin
    Amrani, Alon
    Sun, Yongge
    He, Sheng
    Cai, Chunfang
    Liu, Jinzhong
    Said-Ahmad, Ward
    Zhu, Cuishan
    Chen, Zulin
    ORGANIC GEOCHEMISTRY, 2018, 122 : 41 - 51
  • [42] REDUCTION OF BY-PRODUCT FORMATION IN ALKALI CHLORIDE MEMBRANE ELECTROLYSIS
    BERGNER, D
    JOURNAL OF APPLIED ELECTROCHEMISTRY, 1990, 20 (05) : 716 - 722
  • [43] Characterization of chemical and carbon isotopic compositions of gases during thermochemical sulfate reduction and implications for gas origin and content
    Guo, Huijuan
    Liu, Min
    Wang, Yunpeng
    Wang, Qiang
    Liu, Jinzhong
    Peng, Ping'an
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [44] Characterization of chemical and carbon isotopic compositions of gases during thermochemical sulfate reduction and implications for gas origin and content
    Huijuan Guo
    Min Liu
    Yunpeng Wang
    Qiang Wang
    Jinzhong Liu
    Ping’an Peng
    Scientific Reports, 12
  • [45] Metabolizable Energy and Chemical Composition of Poultry by-Product Meal
    Zarei, A.
    Mohammadi, M.
    Hemmati, B.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2014, 4 (04): : 849 - 853
  • [46] CHEMICAL COMPANY CLAIMS DIOXINS A NATURAL BY-PRODUCT OF COMBUSTION
    不详
    NATURE, 1978, 276 (5686) : 312 - 312
  • [47] PHYSICO-CHEMICAL PROPERTIES OF BY-PRODUCT GYPSUM.
    Beretka, Julius
    Crook, Douglas N.
    King, George A.
    Journal of chemical technology and biotechnology, 1981, 31 (03): : 151 - 162
  • [48] Chemical Measures of Similarity Among Disinfection By-Product Mixtures
    Bull, Richard J.
    Rice, Glenn
    Teuschler, Linda
    Feder, Paul
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2009, 72 (07): : 482 - 493
  • [49] FOOD CHEMICAL INVESTIGATION OF TOFU AND ITS BY-PRODUCT OKARA
    VANDERRIET, WB
    WIGHT, AW
    CILLIERS, JJL
    DATEL, JM
    FOOD CHEMISTRY, 1989, 34 (03) : 193 - 202
  • [50] CHLORINATION OF HUMIC MATERIALS - BY-PRODUCT FORMATION AND CHEMICAL INTERPRETATIONS
    RECKHOW, DA
    SINGER, PC
    MALCOLM, RL
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1990, 24 (11) : 1655 - 1664