SWELLING BEHAVIOR OF LAMELLAR PHASES OF SATURATED MONOGLYCERIDES IN AQUEOUS SYSTEMS

被引：68
|
作者：
KROG, N [1 ]
BORUP, AP [1 ]
机构：
[1] GRINDSTEDVAERKET,BRABRAND 8220,DENMARK
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740240609
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：691 / 701
页数：11
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