EFFECT OF FREE-RADICAL SCAVENGERS IN UW SOLUTION ON PIG-LIVER PRESERVATION - A COMPARISON WITH EC SOLUTION

被引：0
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作者：
STEININGER, R
RAUHS, R
BURSCH, W
TUCHY, G
HACKL, W
SIMMEL, A
ENK, M
MUHLBACHER, F
机构：
来源：
TRANSPLANTATION PROCEEDINGS | 1990年 / 22卷 / 02期
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D O I：
暂无
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
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页码：506 / 507
页数：2
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