FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .6. REACTION OF DIHYDROXYACETONE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：37

|

作者：

POPOFF, T

THEANDER, O

WESTERLUND, E

机构：

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1978年 / 32卷 / 01期

关键词：

D O I：

10.3891/acta.chem.scand.32b-0001

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1 / 7

页数：7

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