THE FLAVORS OF MODERNITY - FOOD AND THE NOVEL - BIASIN,GP

被引：0

|

作者：

WHITE, DG

机构：

来源：

TLS-THE TIMES LITERARY SUPPLEMENT | 1994年 / 4761期

关键词：

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

收藏

页码：10 / 10

页数：1

相关论文

共 50 条

[31] The spray drying of food flavors
Reineccius, GA
[J]. DRYING TECHNOLOGY, 2004, 22 (06) : 1289 - 1324
[32] A NEW NAME IN FOOD FLAVORS
DARRINGTON, H
[J]. FOOD MANUFACTURE, 1982, 57 (06): : 39 - 39
[33] THE WIND OF DEBUSSY - THE POETRY OF MONTALE IN 20TH-CENTURY CULTURE - ITALIAN - BIASIN,GP
RAMAT, S
[J]. FORUM ITALICUM, 1987, 21 (01) : 113 - 116
[34] THE WIND OF DEBUSSY, THE POETRY OF MONTALE IN 20TH-CENTURY CULTURE - ITALIAN - BIASIN,GP
BRACHINO, C
[J]. RASSEGNA DELLA LETTERATURA ITALIANA, 1987, 91 (01): : 229 - 230
[35] Captive owl monkeys respond to novel flavors with neophobia, discrimination, and food sharing
Hooff, S. B.
Wolovich, C. K.
[J]. AMERICAN JOURNAL OF PRIMATOLOGY, 2008, 70 : 48 - 48
[36] FLAVORS IN NOVEL FOODS
HEATH, HB
[J]. FOOD MANUFACTURE, 1972, 47 (01): : 21 - &
[37] STUDIES IN THE ITALIAN RENAISSANCE, ESSAYS IN MEMORY OF FERRUOLO,ARNOLFO,B. - BIASIN,GP, MANCINI,AN, PERELLA,NJ
RODINI, RJ
[J]. ITALICA, 1987, 64 (01) : 142 - 146
[38] DEBUSSY ECHOES, MONTALE POETRY IN THE CONTEXT OF 20TH-CENTURY CULTURE - ITALIAN - BIASIN,GP
HUFFMAN, CDL
[J]. ITALICA, 1986, 63 (04) : 398 - 399
[39] The 5 key flavors of Chinese food
[J]. 新世纪智能, 2022, (39) : 49 - 49
[40] SEASON: Big Flavors, Beautiful Food
Muhlke, Christine
[J]. NEW YORK TIMES BOOK REVIEW, 2018, 123 (48): : 40 - 41

← 1 2 3 4 5 →