HIGH-MELTING-POINT TRIGLYCERIDES AND MILK-FAT GLOBULE MEMBRANE

被引：18

作者：

WOODING, FBP ^{[1
]}

KEMP, P ^{[1
]}

机构：

[1] ARC,INST ANIM PHYSIOL,CAMBRIDGE CB2 4AT,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1975年 / 42卷 / 03期

关键词：

D O I：

10.1017/S0022029900015454

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：419 / &

共 50 条

[31] INVIVO EFFECTS OF COLCHICINE ON MILK-FAT GLOBULE-MEMBRANE
SOKKA, TK
PATTON, S
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 731 (01) : 1 - 8
[32] INHIBITION OF MILK-FAT GLOBULE-MEMBRANE PHOSPHATASE BY NICKEL
PARK, DM
SNOW, LD
[J]. IRCS MEDICAL SCIENCE-BIOCHEMISTRY, 1984, 12 (08): : 765 - 766
[33] PURIFICATION AND PROPERTIES OF MAJOR SIALOGLYCOPROTEIN OF MILK-FAT GLOBULE MEMBRANE
SNOW, LD
COLTON, DG
CARRAWAY, KL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1977, 179 (02) : 690 - 697
[34] FORMATION OF MILK-FAT GLOBULE MEMBRANE WITHOUT PARTICIPATION OF PLASMALEMMA
WOODING, FBP
[J]. JOURNAL OF CELL SCIENCE, 1973, 13 (01) : 221 - 235
[35] ISOLATION AND PARTIAL CHARACTERIZATION OF MILK-FAT GLOBULE MEMBRANE PROTEINS
BASCH, JJ
FARRELL, HM
GREENBERG, R
[J]. FEDERATION PROCEEDINGS, 1976, 35 (07) : 1449 - 1449
[36] EMULSIFYING PROPERTIES OF BOVINE-MILK FAT GLOBULE-MEMBRANE IN MILK-FAT EMULSION - CONDITIONS FOR THE RECONSTITUTION OF MILK-FAT GLOBULES
KANNO, C
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (06) : 1534 - 1539
[37] STRUCTURE OF HIGH MELTING GLYCERIDES FROM MILK FAT-GLOBULE MEMBRANE
WOLF, DP
DUGAN, LR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) : 139 - &
[38] SOURCE AND SIGNIFICANCE OF LYSOSOMAL ENZYMES IN BOVINE MILK-FAT GLOBULE MEMBRANE
ANDERSON, M
[J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (08) : 1217 - 1222
[39] DAMAGE OF MILK-FAT GLOBULE-MEMBRANE AND RELEASE OF MARKER ENZYMES
BHAVADASAN, MK
GANGULI, NC
[J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1980, 17 (04): : S10 - S10
[40] STUDY OF GLYCOSPHINGOLIPID CARBOHYDRATE MOIETY OF HUMAN MILK-FAT GLOBULE MEMBRANE
GRIMMONPREZ, L
MONTREUIL, J
[J]. BIOCHIMIE, 1977, 59 (11-1) : 899 - 907

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