HIGH-MELTING-POINT TRIGLYCERIDES AND MILK-FAT GLOBULE MEMBRANE

被引：18

|

作者：

WOODING, FBP ^{[1
]}

KEMP, P ^{[1
]}

机构：

[1] ARC,INST ANIM PHYSIOL,CAMBRIDGE CB2 4AT,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1975年 / 42卷 / 03期

关键词：

D O I：

10.1017/S0022029900015454

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：419 / &

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