PLANT GROUP AND EQUIPMENT FOR THE BAKED GOODS INDUSTRY

被引：0

作者：

不详

机构：

来源：

INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 305期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：609 / 609

页数：1

共 50 条

[41] MAKES BAKED GOODS MORE NUTRITIOUS
WILLIAMS, LD
SIPOS, E
ZIEMBA, JV
FOOD ENGINEERING, 1970, 42 (12): : 59 - &
[42] UTILIZATION OF RICE BRAN IN BAKED GOODS
JAMES, C
SLOAN, S
GADBURY, D
ARKANSAS FARM RESEARCH, 1983, 32 (02): : 11 - 11
[43] SPOTLIGHT ON BAKED GOODS FOR DEVELOPING WORLD
WEISBERG, SM
CEREAL SCIENCE TODAY, 1973, 18 (02): : 47 - 50
[44] THE USE OF ADDITIVES IN BAKED GOODS IN SWEDEN
ALBERTSSON, CE
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1981, 77 (12) : 446 - 446
[45] BAKED GOODS FROM SEVERAL COUNTRIES
不详
BACKER UND KONDITOR, 1982, 36 (09): : 268 - 270
[46] The functional role of honey in baked goods
Ropa, DJ
CEREAL FOODS WORLD, 1999, 44 (03) : 140 - 142
[47] TECHNOLOGICAL ASPECTS OF SWEETENERS IN BAKED GOODS
SEIBEL, W
BRACK, G
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1986, 82 (12) : 399 - 400
[48] MANUFACTURE OF BAKED GOODS AND CONFECTIONS IN MONGOLIA
不详
BACKER UND KONDITOR, 1981, 35 (07): : 206 - 206
[49] INVESTIGATION OF THE STRUCTURE OF CEREALS AND BAKED GOODS
PULZ, O
SANDERS, U
BACKER UND KONDITOR, 1982, 36 (02): : 40 - 42
[50] BAKED GOODS FOR CELEBRATIONS HERE AND ELSEWHERE
不详
ALIMENTA, 1992, 31 (06): : 120 - 120