THE EFFECTS OF SLAUGHTER WEIGHT AND SEX ON THE COOKING LOSSES FROM AND PALATABILITY ATTRIBUTES OF PORK LOIN CHOPS

被引：16
|
作者：
JEREMIAH, LE
WEISS, GM
机构：
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1984年 / 64卷 / 01期
关键词：
D O I：
10.4141/cjas84-005
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：39 / 43
页数：5
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