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- [1] CAROTENE CONTENT OF GREEN SNAP BEANSOHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1978, (240): : 44 - 45FENERCIOGLU, HCREAN, DE
- [2] EFFECT OF MATURITY ON THE VITAMIN CONTENT OF GREEN SNAP BEANSPROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1945, 46 : 350 - 354HIBBARD, ADFLYNN, LM
- [3] FLAVONOL CONTENT OF PEAS AS INFLUENCED BY VARIETY AND LIGHT, AND A NOTE ON FLAVONOL CONTENT OF BROAD BEANSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (04) : 365 - 368HERRMANN, KWOLDECKE, M
- [4] Ascorbic acid content of strains of snap beansJOURNAL OF AGRICULTURAL RESEARCH, 1943, 66 : 0313 - 0324Wade, BLKanapaux, MS
- [5] WATER RELATIONS AND GROWTH OF SNAP BEANS AS INFLUENCED BY DIFFERENTIAL IRRIGATIONJOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 108 (05) : 837 - 844BONANNO, ARMACK, HJ
- [6] CHANGES PRODUCED IN WISCONSIN GREEN SNAP BEANS BY BLANCHINGFOOD TECHNOLOGY, 1963, 17 (07) : 943 - +KACZMARZYK, LMFENNEMA, OPOWRIE, WD
- [7] STORAGE BEHAVIOR OF ARTIFICIALLY WAXED GREEN SNAP BEANSJOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 542 - 543SINGH, RPBUELOW, FHLUND, DB
- [8] TOMATO COLOR AS INFLUENCED BY VARIETY AND ENVIRONMENTPROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1948, 51 (JUN): : 349 - 356DENISEN, EL
- [9] In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgaris L) as influenced by variety and pod sizeJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (03) : 414 - 420Martínez, CRos, GPeriago, MJOrtuño, JLópez, GRincón, F
- [10] EFFECTS OF VARIETY AND ENVIRONMENT ON DIETARY FIBER CONTENT OF WINTER RYE IN FINLANDJOURNAL OF CEREAL SCIENCE, 1989, 10 (03) : 209 - 215PLAAMI, SSAASTAMOINEN, MKUMPULAINEN, J