EFFECT OF MATURITY ON THE VITAMIN CONTENT OF GREEN SNAP BEANS

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作者：

HIBBARD, AD

FLYNN, LM

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PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1945年 / 46卷

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Q94 [植物学];

学科分类号：

071001 ;

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页码：350 / 354

页数：5

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