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OFFICIAL MEAT PRODUCTS CONTROL BY CLASSICAL AND MODERN ANALYTICAL METHODS

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作者：
WYLER, OD
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来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1967年 / 50卷 / 02期
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O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：476 / +
页数：1
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