EFFECT OF LIPID ANTIOXIDANTS ON STABILITY OF MEAT DURING STORAGE

被引：79
|
作者：
BENEDICT, RC [1 ]
STRANGE, ED [1 ]
SWIFT, CE [1 ]
机构：
[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期
关键词：
D O I：
10.1021/jf60198a023
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：167 / 173
页数：7
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