CHARACTERIZATION OF ANTHOCYANINS IN FIG (FICUS-CARICA L) FRUITS

被引：13
|
作者：
PUECH, AA [1 ]
REBEIZ, CA [1 ]
CATLIN, PB [1 ]
CRANE, JC [1 ]
机构：
[1] UNIV CALIF,DEPT POMOL,DAVIS,CA 95616
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb00554.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：775 / 779
页数：5
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