FRACTIONATION AND CHARACTERIZATION OF STRUCTURAL COMPONENTS OF LACTOBACILLI CELL-WALLS

被引：0

作者：

PARK, CI ^{[1
]}

SUGAWARA, H ^{[1
]}

ITOH, T ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,DEPT ANIM SCI,ANIM PROD CHEM LAB,SENDAI,JAPAN

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1991年 / 46卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

From lysozyme and N-acetylmuramidase hydrolysates of the N-acetylated cell walls of Lactobacillus delbrueckii subsp. bulgaricus B5b, B6 and L. acidophilus JCM 5342, polysaccharide fractions and teichoic acid fractions were isolated by ion-exchange chromatography. The former fractions from B5b and B6 were composed mainly of galactose with a small amount of peptidoglycan constituents. A corresponding fraction from the JCM 5342 cell wall containing a high amount of galactose was not obtained. The teichoic acid fractions from B5b, B6 and JCM 5342 were composed of galactose, glucose, glycerol and phosphorus with a small amount of peptidoglycan constituents which suggest the presence of glycerol type teichoic acid in the 3 strains. It is still uncertain whether such features in the cell wall fractions are common in the 2 species.

引用

页码：87 / 90

页数：4

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