DETECTION OF BEER SPOILAGE BACTERIA - EXPERIENCES OF THE USE OF NBB IN BIOLOGICAL-CONTROL OF BREWING

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作者：

SEIDEL, H

LOFFLMANN, W

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MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1984年 / 37卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：196 / 201

页数：6

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