DETECTION OF BEER SPOILAGE BACTERIA - EXPERIENCES OF THE USE OF NBB IN BIOLOGICAL-CONTROL OF BREWING

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作者：
SEIDEL, H
LOFFLMANN, W
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MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1984年 / 37卷 / 05期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：196 / 201
页数：6
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